leek grilled cheese
Celebrating the Grilled Cheese Month.
Start with cutting leeks in half moon shapes.
Melt some butter in a skillet.
Add leeks and stir as they cook.
When leeks begin to soften, add goat cheese.
And sour cream.
Season with black pepper and remove from heat.
Place some goat cheese-leeks and two slices of cheese on each sandwich.
Again, melt butter in a skillet.
Grill the sandwich until the bread is golden brown and the cheese has melted.