carrot potato burger
Carrot potato burger with young spinach leaves. Sounds and looks so healthy that I'm having trouble believing that I've actually made it.
Peel the carrots or just wash them carefully. Cut off the top and bottom.
Wash potatoes carefully and cut in quarters.
Cook the vegetables until tender.
Meanwhile, grate the cucumber.
Chop some dill.
Put together grated cucumber, dill, yoghurt, minced garlic, vinegar, salt and pepper.
Combine. Refrigerate before serving.
Place vegetables in a bowl. Dispose of potato skins - they will go off easily at this point.
Mash the vegetables.
Grate some ginger.
Season with curry, chili, coriander and rosemary.
Combine. Form two burger patties.
Pan fry your burgers for 2-3 minutes each side.
Cut rolls in half.
Top with tzatziki.
And spinach leaves.