goat cheese arugula spread
They're finally together: goat cheese and arugula pesto.
Serve with fresh bread and slow roasted tomatoes.
stuff
Toast some pumpkin seeds.
Blanche arugula and basil in boiling water for around 15 seconds.
Submerge in the ice bath. Squeeze out remaining water and cut.
Submerge in the ice bath. Squeeze out remaining water and cut.
Wash the lemon carefully in hot water. Zest the lemon with a zester or peeler.
Transfer all the ingredients into a food processor: blanched leaves, toasted seeds, minced garlic,
lemon zest, freshly squeezed lemon juice, parmesan and olive oil.
lemon zest, freshly squeezed lemon juice, parmesan and olive oil.
Blend until smooth.
Crush some pepper in a mortar.
Combine with goat cheese.
Mix pesto and cheese together.
