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shrimp po' boy

Poor are the boys of Louisiana... All they can ever afford is a baguette filled with shrimp.

stuff

•shrimp   •Italian ham   •arugula   •cherry tomatoes   •olive oil   •white wine vinegar   •honey   •lemon   •fresh parsley   •garlic   •crispy ciabatta or French baguette
Peel shrimp.
Wrap some italian ham around each shrimp.
Drizzle with oil, sprinkle with sea salt and black pepper. Put into the oven for around 5 minutes (220C).
Until the ham becomes crispy.
Prepare the sauce: lemon juice, oil, vinegar, honey, minced garlic and some parsley.
Whisk together.
Cut tomatoes in half.
Assemble the sandwich. Start with arugula, followed by tomatoes and dressing.
Top with shrimp and some more dressing.

shrimp po' boy

Smacznego!
Twoja strona jest wspaniała, a kanapki...ślinka... Idealne połączenie krewetek i szynki -...
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Ola
4/26/2012 7:33:37 PM

Twoja strona jest wspaniała, a kanapki...ślinka cieknie! Na pewno wypróbuję kilku, są naprawdę genialne. Pozdrawiam gorąco!

Gosia
3/22/2012 12:30:51 PM

Idealne połączenie krewetek i szynki - pyszne i chrupiące plus bardzo aromatyczny dressing, polecam;)

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