friselle pugliesi

Frisella is a traditional apulian roll. Technically, they are not bread, since they are baked twice. Still, friselle are great for sandwiches. Traditionally - with tomatoes and tuna.


•frisella   •canned tuna   •cherry tomatoes   •olive oil   •sea salt
And fresh basil.
This is frisa.
Hold it under water for a few seconds. They've been dried completely and this will make it soft.
Place some tuna on top.
Top with chopped tomatoes.
Add basil.
Drizzle with olive oil.
Season with sea salt.

friselle pugliesi

No comments yet. Click here to add the first one.
hide comments Comments
Post a comment
hide comments Post a comment
hide comments Post a comment